• Hot
    د.إ 100

    1961 Organic Biological

    د.إ 100

    1961 organic biological a high quality coffee blend from organic farming to guarantee all the healthiness of organic coffee and all the quality that only Golden Brasil Coffee can give you.

  • Hot
    د.إ 55

    1961 Organic Biological (250g Tin) (Honduras)

    د.إ 55

    1961 organic biological a high quality 100% arabica coffee blend from organic farming to guarantee all the healthiness of organic coffee and all the quality that only Golden Brasil Coffee can give you.

  • د.إ 50

    Brasile (250g Tin)

    د.إ 50

    Good body. Its medium acidity highlights orange peel notes, caramelized and candied with a hint of black tea.

    The lingering aftertaste its enriched of a juicy vein of marzipan that fades in an explosive perception of fine dark cocoa. 100% Arabica

  • د.إ 90

    Coffee in Black (1 kg)

    د.إ 90

    Coffee in black, Golden Brasil Coffee, a perfect  match  of ingredients from the most prestigious coffee  producing countries. A comprehensive search for the real Italian espresso, intense and full-body. Coffee in black, Golden Brasil Coffee, this blend offers a wide range of aromas and taste, offering a solution to the most demanding coffee connoisseur.

  • د.إ 80

    Coffee in Brown (1kg)

    د.إ 80

    Coffee in brown, Golden Brasil Coffee, a careful balanced fusion of the best arabica coffee selections, for the unique needs of an authentic Italian espresso. Through the balance between taste and sensation, Coffee in brown Golden Brasil Coffee, manages to reach the goal: to materialise creaminess and flavour.

  • د.إ 70

    Coffee in Red (1 kg)

    د.إ 70

    Coffee in red, Golden Brasil Coffee, the best qualities of Arabica from the highlands of Central America are carefully selected and perfectly roasted. Coffee in red was born offering a rich and creamy blend that manages to combine exemplary quality and a strong taste.

  • د.إ 40

    Firenze Decaffeinated (250g Tin)

    د.إ 40

    Firenze Decaffeinated , Arditi , once reached the characteristics of an espresso and its unique aroma , the result is of an intense decaffeinated coffee, from the dense body with notes of cocoa and roasted beans. primary characteristic the caffeine content , not more than 0.10 % , in line with the D.M. of 20.05.1976 regarding the regulation of the production and trade of coffee decaf.

  • Hot
    د.إ 22

    Kenya (10 capsules)

    د.إ 22

    Medium body – Elevated citric acidity with precise notes of ripe lemon  enriched with a clear hint of rose – the lingering aftertaste highlights pronounced aromas of honey and citrus fruits, spices and cedar. 100% Arabica

  • د.إ 50

    Kenya (250g Tin)

    د.إ 50

    Medium body – Elevated citric acidity with precise notes of ripe lemon  enriched with a clear hint of rose – the lingering aftertaste highlights pronounced aromas of honey and citrus fruits, spices and cedar. 100% Arabica.