Saraya Hambela (Buku) – Ethiopia Coffee Beans – 200g
Altitude: 1800 ? 1950
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Cupping Notes: Peach, Strawberry, Red fruits, Chocolate, Sweet, Complex. METAD has a rich history that began after World War II when the Ethiopian Emperor awarded Muluemebet Emiru, the first African female pilot and family matriarch, with land in the Harrar and Sidamo regions that has become the Hambela Coffee Estate. METAD provides technical assistance and shares modern farming equipment with other local farmers. METAD also has the first and only private, state-of-the- art, SCAA certified quality control lab in Africa, used to train both domestic and international coffee professionals.
Saraya Coffee Roasters
|Dimensions||6 × 6 × 20 cm|
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