Giffard Toffee Nut Syrup 1L
- Pure sugar syrup with a good taste of buttered caramel, finely salted, and hazelnut.
- No preservatives.
- Crafted and blended in France.
- Colour: Golden yellow.
- Flavor: Caramelized hazelnut and buttery caramel.
- Works great with coffee, milkshakes, ice cream, desserts.
- Available in 1L bottles.
- Additional information
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Giffard Toffee Nut Syrup 1L:
Giffard Syrups offers the highest quality ingredients for use in classic and creative contemporary mocktails. They are equally accessible to home enthusiasts and hosts. Giffard uses ingredients only from the peak of their season and are an inspiration for their commitment towards premium quality.
Toffee Nut syrup by Giffard combines the yummy composition of velvet butter caramel with freshly roasted hazelnuts. Go crazy with ice cream or other desserts or even be more experimental. There are many flavors to discover besides coffee that go along with the toffee. Just an excellent base to work on or to complement. So, experience rich nutty taste and buttery-smooth finish with this syrup.
Golden yellow color. Experience caramelized hazelnut aroma at first, with salted butter caramel coming afterward. Taste of roasted and fresh hazelnut blend also with notes of slightly salted butter caramel.
Works with hot drinks such as coffee, hot chocolate or tea, taking the hassle out of drink preparation. Use in mocktails and milkshakes or add as a topping in ice cream to elevate the taste.
Also, don’t forget to check out some amazing recipes to try with this syrup!
Sugar syrup, water, natural flavoring, hazelnut flavoring, coloring agent: sulfite caramel (E150b).
Nutritional value per 100mL:
Energy – 1354 kJ/324 Kcal, Carbohydrates – 80g, of which Sugar – 79g, Salt – 0.2g.
Bevarabia highly recommends Giffard; a wide range of pure sugar, highly flavored, and colorful syrups. Specially made to allow you to experiment with various drinks such as mocktails, smoothies, milkshakes or granitas.
|Dimensions||4.6 × 3.9 × 15 cm|
Ready to serve syrup
Caramelized hazelnut and buttery caramel
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