Giffard Pistachio Syrup 1L
- Pure sugar syrup made from natural aroma (pistachio, almond, hazelnut).
- No preservatives.
- Crafted and blended in France.
- Colour: Bright green.
- Flavor: Pistachio and toasted almonds aroma, intense and fresh taste with hints of hazelnut.
- Works great with hot beverages and cakes.
- Available in 1L bottles.
- Additional information
- Reviews (0)
Giffard Pistachio Syrup 1L:
Giffard Syrups offers the highest quality ingredients for use in classic and creative contemporary mocktails. They are equally accessible to home enthusiasts and hosts. Giffard uses ingredients only from the peak of their season and are an inspiration for their commitment towards premium quality.
Pistachio is a tree nut that comes from a drupe fruit encased in a hard shell. An unsalted pistachio is smooth in texture with a nutty, slightly sweet taste. We usually eat it salted, raw or roasted. But with this Giffard Pistachio Syrup, you can experience the same flavours without bothering about the pesky shells. Add smooth, nutty flavor to your favorite lattes, mochas, dessert or mocktails.
Soft and bright green color. Pistachio and toasted almonds aroma, intense and fresh taste with hints of hazelnut.
Works with sparkling water or mocktails. Or flavour hot drinks such as coffee, tea, latte, even cakes and desserts.
Also, don’t forget to check out some amazing recipes to try with this syrup!
Sugar, water, natural flavoring (pistachio, almond, hazelnut), coloring agents: caramel (E150a), tartrazine (E102), brilliant blue FCF (E133), stabilizer: glycerol ester (E445).
Nutritional value per 100mL:
Energy – 1363 kJ/326 Kcal, Carbohydrates – 80.3g, of which Sugar – 80.3g.
Bevarabia highly recommends Giffard; a wide range of pure sugar, highly flavored, and colorful syrups. Specially made to allow you to experiment with various drinks such as mocktails, smoothies, milkshakes or granitas.
|Dimensions||4.6 × 3.9 × 15 cm|
Ready to serve syrup
Pistachio and toasted almonds aroma, intense and fresh taste with hints of hazelnut
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