Giffard Green Apple Syrup 1L
- Pure sugar syrup with a good taste of green apple.
- No preservatives.
- Crafted and blended in France.
- Colour: Bright, like the peels of green apple.
- Flavor: Acid, fruity and refreshing flavour of green apple.
- Works great with mocktails, still or sparkling water, desserts.
- Available in 1L bottle.
- Additional information
- Reviews (0)
Giffard Green Apple Syrup 1L:
Giffard Syrups offers the highest quality ingredients for use in classic and creative contemporary mocktails. They are equally accessible to home enthusiasts and hosts. Giffard uses ingredients only from the peak of their season and are an inspiration for their commitment towards premium quality.
Green apple is a variety of apple that was first cultivated in Australia by Maria Ann Smith. Therefore, these apples of this variety are often called Granny Smith apples. It is believed to have been created as a hybrid between the French Crab apple and the Rome beauty with a slightly sour taste. Moreover, the fruit contains minerals, vitamins, and trace elements. So mix excellent mocktails with Giffard Green Apple syrup and enjoy the juicy and acidic taste of this fruit.
Acid, fruity and refreshing flavor of green apple.
Works with still or sparkling water, your favorite mixed drinks, mocktails, lemonade or smoothies. Excellent for desserts as well.
Also, don’t forget to check out some amazing recipes to try with this syrup!
Sugar syrup, water, apple flavoring, acidifying agent: citric acid (E330), coloring agent: brilliant blue FCF (E133), tartrazine (E102), apple juice (10% minimum).
Nutritional value per 100mL:
Energy – 1367 kJ/327 Kcal, Carbohydrates – 74.3g, of which Sugar – 74.3g.
Bevarabia highly recommends Giffard; a wide range of pure sugar, highly flavored, and colorful syrups. Specially made to allow you to experiment with various drinks such as mocktails, smoothies, milkshakes or granitas.
|Dimensions||4.6 × 3.9 × 15 cm|
Ready to serve syrup
Bright, like the peels of green apple
Acid, fruity and refreshing flavour
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