Giffard Cucumber Syrup 1L
- Pure sugar syrup made from the natural aroma of cucumber.
- Crafted and blended in France.
- Colour: Luminous green.
- Flavor: Intense aroma with very fresh and slightly sweet taste of cucumber.
- Works great with mocktails, sparkling or still water.
- Available in 1L bottles.
- Additional information
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Giffard Cucumber Syrup 1L:
Giffard Syrups offers the highest quality ingredients for use in classic and creative contemporary mocktails. They are equally accessible to home enthusiasts and hosts. Giffard uses ingredients only from the peak of their season and are an inspiration for their commitment towards premium quality.
Cucumber’s delicate flavor makes it popular for salads and relishes. It is revered and well known because it is low in calories but still full of mineral supplements. Therefore, it helps prevent dehydration and degrades fat. All in all, it’s very useful. Giffard prepared a Cucumber syrup, which exclusively uses French cucumbers. And because of the maceration process, the natural flavor and refreshing taste remains intact.
Bright green meadow colour with the intense aroma of freshly peeled cucumber. Fresh and slightly sweet taste, also typical of the skin and flesh of the cucumber.
Works with sparkling or still water, your favorite mixed drinks, mocktails, lemonade or smoothies. Makes every drink like a summer garden.
Also, don’t forget to check out some amazing recipes to try with this syrup!
Sugar syrup, water, natural cucumber flavoring, acidifying agent: citric acid (E330), coloring agents: tartrazine (E102), brilliant blue FCF (E133).
Nutritional value per 100mL:
Energy – 1350 kJ/323 Kcal, Carbohydrates – 79.5g, of which Sugar – 79.5g.
Bevarabia highly recommends Giffard; a wide range of pure sugar, highly flavored, and colorful syrups. Specially made to allow you to experiment with various drinks such as mocktails, smoothies, milkshakes or granitas.
|Dimensions||4.6 × 3.9 × 15 cm|
Ready to serve syrup
Intense aroma with very fresh and slightly sweet taste of cucumber
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