Kava Noir – Columbia El Penol


100.00د.إ 90.00د.إ

“ Penol “ translates to peak referring a rock face at the edge of town.

Most standard Colombian coffee is grown by relatively small farms and then collected, wet-processed , milled, and exported

Rowing elevations in Colombia range from 1,200 meters to 1,800 meters above sea level, offering plenty of opportunity for highly rated Strictly High Grown Colombian coffees to be found. Colombian coffees are typically washed and sun dried on patios.

Because of the sheer geographic size of Colombia, the harvest season varies depending on the part of the country, with most crops being harvested between September and January, but some parts happen from April to August.

Cup Notes : – Medium body with a medium acidity, black currant, dark chocolate, Long on pallets Honey under note

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    Kava Noir – Columbia El Penol Specialty coffee is a relatively mild flavor coffee. This makes it an ideal choice for espressos – they can be roasted dark without turning overly bitter.


    Additional information

    Weight 1 kg

    Kava Noir


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