Harvest Season Geisha Natural Coffee Beans

Description

Harvest Season Geisha Natural Coffee Beans:

This Harvest Season specialty coffee offering contains natural 100% Arabica roasted beans of Geisha varietal sourced from Tolima region in Colombia. It is grown at a farm owned by Wilson Ducuara, which has been producing beans with extraordinary flavours for over three generations. And these beans are roasted at origin under direct supervision to maintain the consistency of cup profile. Highly sought by connoisseurs around the world with a cup score of 86.25.

Coffee Facts:

• Coffee Type: 100% Arabica.
• Location: San Antonio, Tolima in Colombia.
• Varietal: Geisha.
• Altitude: 1840 metres above sea level.
• Process: Natural.
• Cup Profile:
  • Fragrance: Red apple, Caramel.
  • Aroma: Honey, Fruity.
  • ​Acidity: Citric to Orange.
  • ​Body: Creamy.
  • ​Flavor: Residual Sweetness.
• Recommended brewing technique: Chemex, Aeropress and French Press.

How to brew this coffee using French Press:

• Place the French press on a dry, flat surface. Grip the handle, then pull out the plunger.
• Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200mL of water.
• Pour hot water into the pot and gently stir.
• Carefully reinsert the plunger into the pot, stopping just above the water and ground coffee (do not plunge yet). Let it stand for 3-4 minutes.
• Press the plunger down slowly, exerting steady pressure.
• Pour the coffee in your cup through the filter and enjoy your earthy, aromatic coffee.

Harvest Season Coffee offers high-quality single origin beans sourced from small, sustainable and independent coffee producers in Colombia. So check out the range here and enjoy 100% Colombian quality coffee with an exceptional cup profile.

Brand

Harvest Season

Harvest Season Coffee, based in UAE, offers high-quality single-origin coffee variety sourced from small, sustainable and independent coffee producers in Colombia. Handpicked when at peak ripeness, these beans have sweet and aromatic flavors. Further, the roastery is located at a strategic point near the farms that produce the coffee in Colombia. This helps in providing 100% Colombian quality coffee with an exceptional cup profile. All the processes from handpicking the beans, harvesting, processing, roasting and transportation are under the company's supervision. Also, the company processes small batches to manage direct traceability to coffee’s origin. Bevarabia gladly associates with Harvest Season Coffee; now exporting coffee greens and roasted beans to countries all around the world.

Additional information