Espresso Beans

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  • KAVA NOIR
    0 out of 5

    Kava Noir: Florence – 100% Arabica

    80.00د.إ 75.00د.إ

    The high quality wet processed coffee beans sourced from the south west / south central Ethiopia (where the coffee was discovered), grown at the altitude 1400 masl – 2100 masl known for its well-balanced mouthfeel, winey and spicy flavors, pleasant with fruit toned and pleasantly sweet with vibrant flowery notes lingering. Arabica coffee in Uganda grown near Sipi falls on the western slopes of Mt.Elgon at the altitude of 1300 masl to 2200 masl perfect growing condition and the terrain made these coffees unique flavored like Aromatic wood, Orange zest, stone fruit /tropical fruit, smooth body and winey acidity.

     

    We recommend it particularly for Espresso and Moka Pots. The French Press and coffee pot also extract fabulous flavors.

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  • KAVA NOIR
    0 out of 5

    Kava Noir: Milano

    80.00د.إ 70.00د.إ

    Arabica beans are grown at the elevation of 1400 masl – 1800 masl; these fully washed coffees display a mild-toned floral characteristic followed by apricot and chocolate.

    Robusta beans are sourced from the well-maintained estates of Kodagu region of India which have a perfect elevation for Robusta beans i.e. about 900 masl to 1100 masl; the coffee from these beans are strong in body, neutral, soft and buttery in cup.

    KAVA NOIR Milano is blended to fuse the rich bittersweet and slightly acidic notes. This espresso blend provides a smooth and mellow taste with rich flavor. It offers thick red-brown crema satisfying and equally brilliant with addition of milk.

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  • KAVA NOIR
    0 out of 5

    Kava Noir: Moka Java – 100% Arabica

    90.00د.إ 80.00د.إ

    It is perfectly roasted and blended to give you perfect taste in every cup.

     

    Cup Notes :- Crisply sweet, Good body, Bright acidity, Caramel, long on pallets with notes of bergamot and dried fruits.

     

    Flavor Notes :-  Cranberry, flowery notes in aroma and cup,  impressively plump and satiny in mouthfeel.

     

    Our top selling product for Espresso based drinks

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  • KAVA NOIR
    0 out of 5

    Kava Noir: Napoli

    70.00د.إ 60.00د.إ

    Napoli is a refined blend of Arabica from South America highlands and flats with delightful hints of strong floral and nuts kind Almond and spices. Napoli espresso beans produce coffee which has depth, intensity and creaminess from Indian Robusta.

    This is a select blend of coffees with different characteristics roasted medium to dark to create a product with an intense aroma and decisive flavor is vigorous blend for lovers of strong espresso.

    Cup Notes: – Dark brown crema, roasted almond, full bodied balanced cups, with caramel linger long on palates

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  • KAVA NOIR
    0 out of 5

    Kava Noir: Organic Specialty Coffee

    90.00د.إ

    The Coffee is Medium Roasted Coffee, with Medium Body, Silky Mouthfeel Rich Acidity having notes of Red grapes, Creamy after-taste.

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  • KAVA NOIR
    0 out of 5

    Kava Noir: Roma

    75.00د.إ 70.00د.إ

    Cup Notes: – Dark brown / Hazelnut crema, Good body and bitterness are highlight contrasted by a pleasing sweetness and pinch of acidity. Scents of dark chocolate with a light after taste of aromatic wood.

     

    Recommended brewing for espresso at 91 degree centigrade, 30 ml extraction in 30 seconds

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  • KAVA NOIR
    0 out of 5

    Kava Noir: Turin

    80.00د.إ 70.00د.إ

    The Colombian coffee is 100% washed arabica coffee produced in the coffee growing region about 2000 masl.  The Coffee from this region is medium body, bright and citric, with caramel and coca aroma.

    The Coffee spurced from Uganda comes from the region with lush green rainforests, deep blue lakes and incorporates almost half of Lake Victoria. This coffee growing region has an ideal climatic condition located at 1300 – 2400 masl, which play an important role in the flavours.

    Robusta beans are sourced from the well-maintained estates of Kodagu region of India, which has a perfect elevation for Robusta i.e. about 900 masl to 1100 masl; the coffees grown here are strong in body, neutral, soft and buttery in cup.

     

    KAVA NOIR TURIN is specially blended and artistically roasted to achieve unique taste profiles

     

    Cup Notes: – Red – Brown Crema, Bitter sweet, pinch of acidic, dried fruit, Dark chocolate, mellow and Honeyed, long after finish

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  • Illy
    0 out of 5

    Illy Coffee Beans – Dark Roast – 250g

    76.00د.إ

    Bright, rich and energetic, it gets straight to the point. Marked counterpoints of flavors with pronounced chocolate aroma, blending with toast and caramel.

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  • Maatouk
    0 out of 5

    Maatouk Espresso Coffee Beans 250g- Set of 4 packs

    70.00د.إ

    Maatouk Espresso Coffee Beans 250g- Set of 4 packs

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  • Golden Brasil
    0 out of 5

    1961 Organic Biological

    100.00د.إ 90.00د.إ

    1961 organic biological is a high quality coffee blend from organic farming to guarantee all the healthiness of organic coffee and all the quality that only Golden Brasil Coffee can give you.

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  • 0 out of 5

    GUFO VERDE Crema Coffee Beans

    75.00د.إ

    Coffee Beans blend – 70% Arabica + 30% Robusta

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  • 0 out of 5

    GUFO VERDE Espresso Coffee Beans

    100.00د.إ

    Coffee Beans blend – 100% Arabica

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  • Jamero
    0 out of 5

    GUFO VERDE Perfetto Coffee Beans

    87.50د.إ

    Coffee Beans blend – 80% Arabica + 20% Robusta

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