BY TYPE

Showing 1–80 of 99 results

  • KAVA NOIR
    0 out of 5

    Kava Noir – Brazil Cerrado

    100.00د.إ 90.00د.إ

    The origin of the coffee in Brazil is at an Elevation of 1000 masl.

    The Varital mis Catuai and the Process is Washed.

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  • KAVA NOIR
    0 out of 5

    Kava Noir – Brazil Rio Minas

    85.00د.إ 80.00د.إ

    Cup Profile: Soft mild, and nutty. Natural process Grown at the elevation of 800-1000masl

     

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  • KAVA NOIR
    0 out of 5

    Kava Noir – Columbia El Penol

    100.00د.إ 90.00د.إ

    “ Penol “ translates to peak referring a rock face at the edge of town.

    Most standard Colombian coffee is grown by relatively small farms and then collected, wet-processed , milled, and exported

    Rowing elevations in Colombia range from 1,200 meters to 1,800 meters above sea level, offering plenty of opportunity for highly rated Strictly High Grown Colombian coffees to be found. Colombian coffees are typically washed and sun dried on patios.

    Because of the sheer geographic size of Colombia, the harvest season varies depending on the part of the country, with most crops being harvested between September and January, but some parts happen from April to August.

    Cup Notes : – Medium body with a medium acidity, black currant, dark chocolate, Long on pallets Honey under note

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  • KAVA NOIR
    0 out of 5

    Kava Noir – Columbia Supremo

    90.00د.إ 80.00د.إ

    Colombia is a coffee connoisseur’s haven of delight with the wonderful climate all year round. That’s the reason why Colombia is considered as one of the giants in the world when it comes to producing coffee. The stable and wonderful climate – thanks to the volcanic mountains that are aplenty in Colombia – is the one responsible for Colombia’s world wide fame when it comes to producing coffee.
    Colombia is the world’s second largest producer of coffee and is famous for consistently producing fine gourmet coffees.

    The altitude ranging from 1,650 – 1,800 meters  with soil bearing volcanic ash, it has all the ingredients for producing the best coffee beans.

    Cup Notes:- Sweet, Fruit notes, Floral / Fruit aroma, Nutty, Medium acidity, velvety body.

     

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  • KAVA NOIR
    0 out of 5

    Kava Noir – Ethiopia Sidamo

    80.00د.إ

    CUP NOTES: Berry, winey, grapefruit sweetness. long and lush aftertaste. smooth and bright sweet finish.

    FLAVOR NOTES: Lemon Zest, Brown sugar, medium body, delicate fruits, spice, citrus and richly chocolaty.

    Process: Natural

    Roast:  Medium

     

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  • KAVA NOIR
    0 out of 5

    Kava Noir – Filter Coffee – Grounded

    70.00د.إ 60.00د.إ

    Experience the freshly grounded filter 100 % Arabica blend from the highlands of Central America and Africa renowned for quality and character.

    Cup Notes:- Intense aroma, Complex, nutty bouquet, vanilla, red berry and Buttery finish

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  • KAVA NOIR
    0 out of 5

    Kava Noir – Florence – 100% Arabica

    80.00د.إ 75.00د.إ

    The high quality wet processed coffee beans sourced from the south west / south central Ethiopia (where the coffee was discovered), grown at the altitude 1400 masl – 2100 masl known for its well-balanced mouthfeel, winey and spicy flavors, pleasant with fruit toned and pleasantly sweet with vibrant flowery notes lingering. Arabica coffee in Uganda grown near Sipi falls on the western slopes of Mt.Elgon at the altitude of 1300 masl to 2200 masl perfect growing condition and the terrain made these coffees unique flavored like Aromatic wood, Orange zest, stone fruit /tropical fruit, smooth body and winey acidity.

     

    We recommend it particularly for Espresso and Moka Pots. The French Press and coffee pot also extract fabulous flavors.

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  • KAVA NOIR
    0 out of 5

    Kava Noir – Indonesia Garuda Specialty Coffe

    110.00د.إ

    Many of the islands of Indonesia were formed by volcanoes and still benefit from soil that’s rich in volcanic ash and ideal for growing coffee. It’s no wonder that some of the world’s most famous coffees are grown on the islands.

    Coffee trees were originally brought to Indonesia in the early 19th century by the Dutch, who sought to break the world-wide Arabic monopoly on the cultivation of coffee. Within a few years, Indonesian coffee dominated the world’s coffee market. Yet by the end of the century disease had completely destroyed the crop. Coffee trees were successfully replanted and quickly gained a large share of the world market until the plantations were ravaged again during World War II.

    Its estimated that 15 percent of all the coffee grown in Indonesia is Arabica. Sumatra Mandheling coffee is grown on the lofty volcanic slopes. “Mandailing,” spelled here correctly, is technically an ethnic group in Indonesia,

    Giling Basah, the unique method used in the production of Sumatran coffees, results in a very full body with a concentrated flavor, garnished with herbal nuances and a spicy finish. It involves hulling the parchment off the bean at roughly 50 percent moisture content. This unique process results in Sumatra’s trademark flavor profile and gives the green beans their signature color.

    Cup Notes :- full bodied with tobacco, cedar, peat moss and some herbal notes.

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  • KAVA NOIR
    0 out of 5

    Kava Noir – Kenya AA

    85.00د.إ

    The mountainous, East African terrain of Kenya is made up of volcanic, loamy soil with a distinct red appearance. The richness of the soil provides fertile ground for cultivation of excellent coffee. Kenyan coffee is grown on plateaus that soar up to 1400 – 2400 masl.

    The Volcanic soil highland plateaus of Kenya grown at the elevation of 1400- 2000 masl , Kenya AA Coffee has a reputation as a top quality coffee producer that is unsurpassed. This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus.

    Cup Notes :- Raspberry, cranberry, flowery in aroma and cup. Sweetly and lightly tart in structure, satiny in mouth feel. Flavor consolidates around raspberry and grapefruit in sweet, Linger long on pallets.

     

    Roast: – Medium

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  • KAVA NOIR
    0 out of 5

    Kava Noir – Milano

    80.00د.إ 70.00د.إ

    Arabica beans are grown at the elevation of 1400 masl – 1800 masl; these fully washed coffees display a mild-toned floral characteristic followed by apricot and chocolate.

    Robusta beans are sourced from the well-maintained estates of Kodagu region of India which have a perfect elevation for Robusta beans i.e. about 900 masl to 1100 masl; the coffee from these beans are strong in body, neutral, soft and buttery in cup.

    KAVA NOIR Milano is blended to fuse the rich bittersweet and slightly acidic notes. This espresso blend provides a smooth and mellow taste with rich flavor. It offers thick red-brown crema satisfying and equally brilliant with addition of milk.

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  • KAVA NOIR
    0 out of 5

    Kava Noir – Moka Java – 100% Arabica

    90.00د.إ 80.00د.إ

    It is perfectly roasted and blended to give you perfect taste in every cup.

     

    Cup Notes :- Crisply sweet, Good body, Bright acidity, Caramel, long on pallets with notes of bergamot and dried fruits.

     

    Flavor Notes :-  Cranberry, flowery notes in aroma and cup,  impressively plump and satiny in mouthfeel.

     

    Our top selling product for Espresso based drinks

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  • KAVA NOIR
    0 out of 5

    Kava Noir – Napoli

    70.00د.إ 60.00د.إ

    Napoli is a refined blend of Arabica from South America highlands and flats with delightful hints of strong floral and nuts kind Almond and spices. Napoli espresso beans produce coffee which has depth, intensity and creaminess from Indian Robusta.

    This is a select blend of coffees with different characteristics roasted medium to dark to create a product with an intense aroma and decisive flavor is vigorous blend for lovers of strong espresso.

    Cup Notes: – Dark brown crema, roasted almond, full bodied balanced cups, with caramel linger long on palates

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  • KAVA NOIR
    0 out of 5

    Kava Noir – Organic Specialty Coffee

    110.00د.إ 90.00د.إ

    The Coffee is Medium Roasted Coffee, with Medium Body, Silky Mouthfeel Rich Acidity having notes of Red grapes, Creamy after-taste.

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  • KAVA NOIR
    0 out of 5

    Kava Noir – Roma

    75.00د.إ 70.00د.إ

    Cup Notes: – Dark brown / Hazelnut crema, Good body and bitterness are highlight contrasted by a pleasing sweetness and pinch of acidity. Scents of dark chocolate with a light after taste of aromatic wood.

     

    Recommended brewing for espresso at 91 degree centigrade, 30 ml extraction in 30 seconds

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  • KAVA NOIR
    0 out of 5

    Kava Noir – Turin

    80.00د.إ 70.00د.إ

    The Colombian coffee is 100% washed arabica coffee produced in the coffee growing region about 2000 masl.  The Coffee from this region is medium body, bright and citric, with caramel and coca aroma.

    The Coffee spurced from Uganda comes from the region with lush green rainforests, deep blue lakes and incorporates almost half of Lake Victoria. This coffee growing region has an ideal climatic condition located at 1300 – 2400 masl, which play an important role in the flavours.

    Robusta beans are sourced from the well-maintained estates of Kodagu region of India, which has a perfect elevation for Robusta i.e. about 900 masl to 1100 masl; the coffees grown here are strong in body, neutral, soft and buttery in cup.

     

    KAVA NOIR TURIN is specially blended and artistically roasted to achieve unique taste profiles

     

    Cup Notes: – Red – Brown Crema, Bitter sweet, pinch of acidic, dried fruit, Dark chocolate, mellow and Honeyed, long after finish

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  • KAVA NOIR
    0 out of 5

    Premium Arabic Coffee – Emirati Blend (250 g

    20.00د.إ

    Kava Noir Premium Arabic Coffee is perfect for preparation of Arabic Coffee in Emirati Style.

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  • KAVA NOIR
    0 out of 5

    Premium Arabic Coffee – Emirati Blend (500 g

    30.00د.إ

    Kava Noir Premium Arabic Coffee is perfect for preparation of Arabic Coffee in Emirati Style.

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  • KAVA NOIR
    0 out of 5

    Premium Arabic Coffee – Saudi Blend (250 gms

    20.00د.إ

    Kava Noir Premium Arabic Coffee is perfect for preparation of Arabic Coffee in Saudi Style.

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  • KAVA NOIR
    0 out of 5

    Premium Arabic Coffee – Saudi Blend (500 gms

    30.00د.إ

    Kava Noir Premium Arabic Coffee is perfect for preparation of Arabic Coffee in Saudi Style.

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  • KAVA NOIR
    0 out of 5

    Premium Turkish Coffee (250 gms)

    20.00د.إ

    Turkish coffee first appeared in Ottoman empire the thick brewing culture reached Britain and France by mid to late 17th century. Ready to taste the Turkish coffee which will take you back to the centuries? Try our “ Kava Noir Turkish coffee with Cardamom “ !! Medium and dark roasted finely grounded Arabica coffee beans will brew you the delightful coffee to serve. Cup Notes:- Spicy, peppery, Sour, Sweet , fruity and earthy flavored Aroma. Grounded cardamom is added to enhance the flavours. Perfect for preparation of Turkish Coffee.

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  • KAVA NOIR
    0 out of 5

    Premium Turkish Coffee (500 Gms)

    30.00د.إ

    Turkish coffee first appeared in Ottoman empire the thick brewing culture reached Britain and France by mid to late 17th century.

    Ready to taste the Turkish coffee which will take you back to the centuries? Try our “ Kava Noir Turkish coffee Plain “ !!

    Medium and dark roasted finely grounded Arabica coffee beans will brew you the delightful coffee to serve.

    Cup Notes:- Spicy, peppery, Sour, Sweet , fruity and earthy flavored Aroma.

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  • KAVA NOIR
    0 out of 5

    Premium Turkish Coffee with Cardamom (250 gms)

    20.00د.إ

    Turkish coffee first appeared in Ottoman empire the thick brewing culture reached Britain and France by mid to late 17th century. Ready to taste the Turkish coffee which will take you back to the centuries? Try our “ Kava Noir Turkish coffee with Cardamom “ !! Medium and dark roasted finely grounded Arabica coffee beans will brew you the delightful coffee to serve. Cup Notes:- Spicy, peppery, Sour, Sweet , fruity and earthy flavored Aroma. Grounded cardamom is added to enhance the flavours. Perfect for preparation of Turkish Coffee.

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  • KAVA NOIR
    0 out of 5

    Premium Turkish Coffee with Cardamom (500 gms)

    30.00د.إ

    Turkish coffee first appeared in Ottoman empire the thick brewing culture reached Britain and France by mid to late 17 th century.

    Taste our Turkish coffee with Cardamom the Queen of spices perfectly blended for a delightful coffee experience “ Kava Noir Turkish coffee Cardamom “

    Medium and dark roasted finely grounded Arabica coffee beans will brew you the delightful coffee to serve.

    Cup Notes:- Rich Cardamom , Sweet, Aromatic, fruity, Full bodied.

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  • KAVA NOIR
    0 out of 5

    Premium Turkish Coffee with Mastic (250 gms)

    30.00د.إ

    Turkish coffee first appeared in Ottoman empire the thick brewing culture reached Britain and France by mid to late 17th century. Ready to taste the Turkish coffee which will take you back to the centuries? Try our “ Kava Noir Turkish coffee with Mastic “ !! Medium and dark roasted finely grounded Arabica coffee beans will brew you the delightful coffee to serve. Mastic adds a whole new dimension of freshness to the coffee. Cup Notes:- Spicy, peppery, Sour, Sweet , fruity and earthy flavored Aroma.

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  • KAVA NOIR
    0 out of 5

    Premium Turkish Coffee with Mastic (500 gms)

    50.00د.إ

    Turkish coffee first appeared in Ottoman empire the thick brewing culture reached Britain and France by mid to late 17th century. Ready to taste the Turkish coffee which will take you back to the centuries? Try our “ Kava Noir Turkish coffee with Mastic “ !! Medium and dark roasted finely grounded Arabica coffee beans will brew you the delightful coffee to serve. Mastic adds a whole new dimension of freshness to the coffee. Cup Notes:- Spicy, peppery, Sour, Sweet , fruity and earthy flavored Aroma.

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  • ColsBrew
    0 out of 5

    Black Label Specialty Cold Brew Coffee – Box

    120.00د.إ

    With its stunning deep clarity, Black Label is precisely brewed for 10 hours, just long enough for the extraction of the flavours to peak. The body is medium to heavy, with a full smooth and velvety finish. A balanced ratio that is deliberately structured to deliver a rich, deep complexity.
    Tasters should be instantly looking for the berry fruit notes of strawberries that are making their way from behind the baker?s chocolate and caramelized brown sugar.
    Black Label is sophisticated and strong while beautifully balanced to highlight this World?s renowned specialty coffee origin. Specialty Cold Brew Coffee at its finest.

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  • ColsBrew
    0 out of 5

    Gold Label Specialty Cold Brew Coffee – Box

    120.00د.إ

    With its stunning clarity, Gold Label is precisely brewed for 10 hours, just long enough for the extraction of the flavours to peak. The body is light and juicy with an elegant silky body. A ratio that is deliberately calculated for a balanced, bright and clean finish.
    Tasters should be instantly looking for those berry fruit notes of red currants & strawberries that are introducing themselves from behind the dark chocolate and caramelized brown sugar.
    Gold Label is refreshing, elegant and beautifully balanced to highlight this World?s renowned specialty coffee origin. Specialty Cold Brew Coffee at its finest.

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  • Harvest Season
    0 out of 5

    Harvest Season Castillo Natural Specialty Coffee B

    100.00د.إ

    CUP PROFILE:
    Fragrance: Strawberry
    ?Aroma: Blackberry jam, Agraz berry and White chocolate
    ?Acidity: Citrus
    ?Body: Creamy
    ?Flavor: White Chocolate

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  • Harvest Season
    0 out of 5

    Harvest Season: Geisha Natural Specialty Coffee Be

    132.00د.إ

    CUP PROFILE:
    Fragrance: Red apple, Caramel
    Aroma: Honey, Fruity
    Acidity: Citric to Orange
    Body: Cream
    Flavor: Residual Sweetness

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  • Harvest Season
    0 out of 5

    Harvest Season: Gourmet Washed Coffee Beans –

    147.00د.إ

    This coffee comes from the Caldas Department, grown at an altitude between 1750 and 1950 MASL.

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  • Harvest Season
    0 out of 5

    Harvest Season: Gourmet Washed Coffee Beans –

    79.00د.إ

    This coffee comes from the Caldas Department, grown at an altitude between 1750 and 1950 MASL.

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  • Harvest Season
    0 out of 5

    Harvest Season: Honey Colombia Specialty Coffee Be

    69.00د.إ

    CUP PROFILE:
    Fragrance: Vanilla, Caramel
    ?Aroma: Vanilla, Caramel
    Acidity: Citrus to Orange
    Body: Juicy
    ?Flavor: Jaggery Syrup

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  • Harvest Season
    0 out of 5

    Harvest Season: Natural Yellow Typica Specialty Co

    63.00د.إ

    CUP PROFILE:
    Fragrance: Banana, Guava Sweet
    ?Aroma: Guava Sweet
    ?Acidity: Citrus
    ?Body: Creamy
    ?Flavor: Blackberry notes, Strawberry, residual to agraz.

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  • Harvest Season
    0 out of 5

    Harvest Season: Natural Yellow Typica Specialty Co

    121.00د.إ

    CUP PROFILE:
    Fragrance: Banana, Guava Sweet
    ?Aroma: Guava Sweet
    ?Acidity: Citrus
    ?Body: Creamy
    ?Flavor: Blackberry notes, Strawberry, residual to agraz.

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  • Harvest Season
    0 out of 5

    Harvest Season: Pink Bourbon Specialty Coffee Bean

    142.00د.إ

    CUP PROFILE:
    Fragrance: Honey, Passion Fruit
    Aroma: Honey, Fruity
    Acidity: Citrus to Tangerine
    Body: Juicy
    Flavor: Residual Sweetness

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  • Harvest Season
    0 out of 5

    Harvest Season: Washed Organic Specialty Coffee Be

    100.00د.إ

    CUP PROFILE:
    Fragrance: Jaggery, Caramel
    Aroma: Caramel
    ?Acidity: Citrus
    ?Body: Juicy
    ?Flavor: Subtle Chocolate

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  • Harvest Season
    0 out of 5

    Harvest Season: Yellow Typica Honey Specialty Coff

    90.00د.إ

    CUP PROFILE:
    Fragrance: Orange and Chocolate
    ?Aroma: Citrus and Chocolate
    ?Acidity: Citric/Lime
    ?Body: Silky
    ?Flavor: Cocoa and citrus

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  • Illy
    0 out of 5

    Illy Coffee Beans – Dark Roast – 250g

    38.00د.إ

    Bright, rich and energetic, it gets straight to the point. Marked counterpoints of flavors with pronounced chocolate aroma, blending with toast and caramel.

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  • Illy
    0 out of 5

    Illy Coffee Capsules – Brazil

    58.00د.إ

    Discover illy Arabica Selection Brasile single origin coffee that individually highlights one of the unique flavor notes found in the legendary illy blend. Coffee grown in Brazil is often used as the foundation of espresso blends for its intense full flavor and notes of caramel. This sustainably grown coffee is made with 100% Arabica beans.

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