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    Kava Noir – Kenya AA


    The mountainous, East African terrain of Kenya is made up of volcanic, loamy soil with a distinct red appearance. The richness of the soil provides fertile ground for cultivation of excellent coffee. Kenyan coffee is grown on plateaus that soar up to 1400 – 2400 masl.

    The Volcanic soil highland plateaus of Kenya grown at the elevation of 1400- 2000 masl , Kenya AA Coffee has a reputation as a top quality coffee producer that is unsurpassed. This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus.

    Cup Notes :- Raspberry, cranberry, flowery in aroma and cup. Sweetly and lightly tart in structure, satiny in mouth feel. Flavor consolidates around raspberry and grapefruit in sweet, Linger long on pallets.


    Roast: – Medium

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    Kenya Tempo Drip Coffee


    Hanging Ear Coffee Bag. Portable Drip Coffee Filter.
    Unique filter hook design, simple and convenient
    Firmer, crepe textured paper for superior coffee filtration.

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